(Actually, I like eating too much to read at the same time)
"On our return to Paris, an acquaintance, who left the city, we proposed his servant, who was perfect and for which she sought a good place. Entz Maria was Swiss, with all the virtues and defects of Switzerland. It was clean, hardworking and honest and his food was mediocre: too heavy is too efficient. We were under his incurable romanticism. She enjoyed cooking dishes including cheese and chocolate were the main ingredients in Switzerland and wrote to them sent. She made it cut out gingerbread-shaped vegetables, flowers and fruit, men, women and children, birds and animals, gardening tools and utensils Kitchen. "
Alice Toklas
Named this recipe, so tasty in the mouth, I made my dessert.
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